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Pakistani meat dishes : ウィキペディア英語版 | Pakistani meat dishes
Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian.〔(Global Production and Consumption of Animal Source Foods ), The American Society for Nutritional Sciences J. Nutr. 133:4048S-4053S, November 2003. Retrieved on 27 March 2007〕 Of all the meats, the most popular are chicken, lamb, beef, goat, fish and is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in large amounts, though it is〔http://www.bawarchi.com/cookbook/pakistan.html〕 very popular in the coastal areas of Sindh and the Makran coast of Balochistan. ==Halal== (詳細はMuslims follow the Islamic law that lists foods and drinks that are Halal and permissible to consume. Halal foods are foods that Muslims are allowed to eat and drink under Islamic dietary guidelines. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat/animal tissue.
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